Morocco offers many options of activities to do while you are on tour with us such as camel trekking, archaeological and historical explorations, golf, quad and buggy biking, trekking in the mountains, cooking classes, windsurfing, Yoga, visits to local Berber families, have a cup of tea with nomads, visit local cooperatives, experience a Berber wedding, henna paintings, horse riding, bird watching, Moroccan Food Tours and Cooking Classes ...
Moroccan cuisine has long been considered as one of the most diversified cuisines in the world. This is a result of the centuries-long interaction of Morocco with the outside world. The cuisine of Morocco is mainly Berber, European, Mediterranean cuisines. The cuisine of Morocco is essentially Berber one. Spices are used extensively in Moroccan food. While spices have been imported to Morocco for thousands of years, many ingredients, like saffron from Taliouine, mint and olives from Meknes, and oranges and lemons from Fez, are home-grown. Chicken is the most widely eaten meat in Morocco. The most commonly eaten red meat in Morocco is beef; lamb is preferred but is relatively expensive. Couscous is the most famous Moroccan dish along with pastilla, tajine, and harira. The most popular drink isgreen tea with mint, Atai.
Marrakech and Merzouga desert offer the best places to do the quad biking while in Morocco, Enjoy an adventure to explore the wild palm groves, sand dunes and rural Berber villages.
The Moroccan Hammam is a tradition spread across the Middle eastern countries. Moroccan bath begins with a perfect body and hair rinse, later you can have a massage.
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